Beef is king at Starr Restaurants' boutique steakhouse.
Openings: Dinner nightly
Features
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
Barclay Prime Restaurant Review:
About the restaurant: Call it the anti-steakhouse steakhouse. Barclay Prime is nothing like the usual clubby, manly-man steakhouses that dominate the scene. Sleek, modern, white-on-white, this beef emporium appeals to carnivores with sophisticated, slightly retro tastes.
Food: The kitchen delivers a fresh take on the typical offerings such as truffled beef tartare, Wagyu sliders and butter poached lobster. Sides include creamed spinach, truffle mac ‘n’ cheese and tater tots --- unlike any you’ve tasted before. You can have Dover sole, Chilean sea bass or whole branzino. But it would be a crime to miss the 14-ounce strip steak, aged for 28 days and quite tender, as is the Australian Wagyu. Service is professional, and the desserts rival any in town --- try the milk chocolate and banana mousse cake.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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