Bourbon Steak Menu
786-279-6600
Michael Mina's modern steakhouse offers beef and seasonal shellfish in a trendy designer setting.
Openings: Dinner nightly
Features
- Valet parking & parking lot
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Wheelchair accessible
Bourbon Steak Restaurant Review:
Celebrity chef and restaurateur Michael Mina is behind this posh steakhouse designed by Tony Chi featuring butter-poached Prime cuts finished in the flames of a wood grill, and accompanied by bourbon steak sauce. Executive chef Gabe Fenton adds seasonal seafood specials like pan-seared local snapper and grilled tiger prawns. Carnivores come for the 16-ounce Kansas City strip; 10-ounce grass-fed Florida Wagyu filet mignon; and the famed off-menu burger with duck fat fries and a Jim Beam adult milkshake. Don't overlook the Maine lobster potpie or Hudson Valley foie gras, however. Desserts feature a roasted white chocolate bread pudding, espresso panna cotta or house baked beignets with 18-year Macallan butterscotch for dipping. The wine list is extensive and mostly expensive, but does include a "sommelier's secret values" section of boutique bottles, some in the $40-$50 range.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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