Broussard's offers what New Orleans does best: elegant Creole dining.
Openings: Dinner Wed.-Sat., Brunch Fri.-Sun.
Features
- Valet parking & parking garage
- Dress code: Dressy
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- View
- Wheelchair accessible
Broussard's Restaurant Review:
About the restaurant: Founded in the 1920s, Broussard's has an honored spot among the grandest of the grand old Creole establishments. The patio is reminiscent of the storied New Orleans courtyards of yesteryear, elegantly manicured and the ideal setting for authentic French Creole fine dining. The interior features chandeliers and white tablecloths.
Food & Drinks: Start off with classics such as turtle soup, or reinvented dishes smoked redfish mousse with fried plantains and pickled pepper gastrique. Entrées include jerk chicken and pan-seared duck breast. The wine list is carefully thought out. Finish your meal with a traditional bananas Foster. Formally clad waiters are most obliging. The brunch menu offers bottomless mimosas or Rosé.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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