Food is art at this eatery in the Kemper Museum of Contemporary Art.
Openings: Lunch Tues.-Sat., Dinner Fri.-Sat., Brunch Sun.
Features
- Parking lot
- Dress code: Casual dressy
- Entertainment: Entertainment
- Full bar
- Great Wine List
- Reservations suggested
- Romantic setting
Cafe Sebastienne Restaurant Review:
Executive chef Jennifer Maloney's short menu spans the globe, reflecting her extensive and varied experiences. (She cooked on a houseboat in the Caribbean and for glitterati at the Cannes Film Festival.) The fish tacos, served with spicy black beans and avocado sauce, are a signature lunch and brunch item. The menu changes quarterly with a shout-out to wild king salmon with an agrumato sauce to welcome in spring. Other dishes are geared towards the season, including warm spinach salad with portobello mushrooms; roasted sweet potatoes with a pancetta vinaigrette; grilled beef tenderloin with roasted fingerling potatoes and a drizzle of Stilton cream; and baked Carnival squash stuffed with mixed grain pilaf and dried fruit chutney. Brunch is especially popular, particularly among the regulars who crave the Café Benny---poached eggs perched atop crab cakes. When you're seeking something potent, ask for a margarita martini.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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