CBD Provisions Menu
214-261-4500
A modern Texas brasserie with adventurous snout-to-tail cooking and a focus on locally sourced ingredients.
Openings: 
CBD Provisions Restaurant Review:
The Joule’s sexy, dimly lit restaurant buzzes with locals and hotel guests alike. They fill the banquettes to sample chef Richard Blankenship’s latest snout-to-tail menu that honors the traditions of former chef Michael Sindoni. Try the whole pig's head carnitas served family-style with tortillas and radish salad, braised tripe with house-made chorizo, or spicy-sweet pig tails with refreshing kohlrabi slaw. Not in the mood for pork? There's also broiled Gulf oysters with absinthe-whipped lardo, 'nduja pimento cheese toast, and a grass-fed-beef burger with pickles.
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