Coi offers a rarefied dining experience, with one tasting menu available each evening.
Openings: Dinner Wed.-Sun.
Features
- Valet parking
- Dress code: Business casual
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Coi Restaurant Review:
Coi founder Daniel Patterson has returned to the restaurant as executive chef, and Erik Anderson has left that role. A visit here is a rarefied experience, with one daily changing tasting menu available each evening ($195, plus a 20 percent service charge) featuring contemporary cuisine. The sommelier is Alex Whit. Coi’s interior nods at nature with live-edge wooden tables, hand-thrown pottery and floral arrangements.
|
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
Threads