Customize burgers to your heart’s --- and stomach’s --- content at The Counter’s Honolulu outpost.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
The Counter Restaurant Review:
Creating your own burger at The Counter is simple. Check off your choices on a paper menu pad, just the way you might select your meal in a neighborhood sushi joint. Pick your burger type: beef, turkey, veggie, etc.; and then choose the toppings, sauce and bun. Order shoestring fries or sweet potato fries on the side. Sandwiches and “signature burgers in a bowl” are also available, along with milkshakes, wine, beer and fountain drinks.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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