Not exactly crazy but more flavor-filled, Crazy Dough’s offers fresh, inventive pies with a fire-grilled flair.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Kid-friendly
Crazy Dough's Restaurant Review:
This casual pizza parlor, nestled just two blocks from downtown Back Bay on the heavily trafficked Boylston Street, is popular with the business lunch crowd as well as local students looking for a quick bite. The greaseless pizzas vary from a personal size to a 12 inch to the 18 inch for larger groups. Choose your toppings, which range from buffalo chicken and bacon to eggplant and roasted red pepper, or try one of the specialty pies such as The Reuben complete with smoked pastrami, sauerkraut, mozzarella, scallions and Russian dressing. The soft dough is chewy and filled with extra flavor from the open-fire grill.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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