Classy steakhouse on the Lake Washington waterfront.
Openings: Lunch & Dinner daily 12 p.m.-8 p.m.
Features
- Parking available
- Dress code: Casual
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- View
Daniel's Broiler Restaurant Review:
About the restaurant: Elegant tables and attentive service make this a favorite for business lunches and celebratory dinners. Just minutes from Seattle’s downtown bustle on the Lake Washington waterfront, Daniel's delivers quality cuisine with price tags to match.
Food & Drinks: Soups and salads include a steakhouse classic, a blue cheese-lettuce wedge, and rich lobster bisque. Prime grade and naturally-aged, steaks are all seared in a 1,800-degree Fahrenheit broiler. Both the rib-eye and the New York strip steak, each weighing in at a hefty 16 ounces, are always a treat. The ten-ounce filet mignon is positively demure when compared to the 22-ounce porterhouse. Side dishes, such as baked potatoes and creamy spinach, are generously portioned and enough to share. Enjoy a sweet ending with the Valrhona chocolate cake or chocolate-dipped liqueur-filled strawberries. Daniel’s wine list is extensive.
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