"Steak" your claim to a table at this outpost of the ritzy steakhouse chain.
Openings: Dinner nightly
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
Del Frisco's Double Eagle Steak House Restaurant Review:
About the restaurant: Three floors, room for more than 500 diners and a 34-foot wine tower are just a few of the bragging rights at Del Frisco’s, the Philly outpost of the swank steakhouse chain. You can’t beat the historic Packard Building setting for jaw-dropping impact --- a soaring space with mezzanine seating, a vaulted dining room and acres of prime real estate at two bars.
Food & Drinks: Start with the jumbo lump crab cakes, along with an aged 32-ounce Wagyu tomahawk chop that is a carnivore’s dream. Presentation along the way seems a bit spare, but the flavors are solid and sides such as lobster mac 'n’ cheese, maque choux corn and creamed spinach are top shelf. Del Frisco's launched with 1,400 bottles of wine.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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