Veteran host Dominic Galati leads diners to some of the city's best veal --- and a highly underrated group of pastas.
Openings: Dinner Tues.-Sat.
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
Dominic's Restaurant Restaurant Review:
From the tenderloin carpaccio to the double pork chop with caramelized onions, osso buco and veal saltimbocca, Dominic’s classic Italian dishes provide a culinary tour with little bursts of innovation. Between the pastas and the entrées, it’s tough to save room for dessert, but the tiramisu, flambés and wedding cake are too good to pass up. The strong wine list is regularly revised but always heavy with Italian labels. Dominic's is upscale not only in terms of price and décor (flattering lighting from chandeliers, brocaded walls, gilt-framed landscapes), but in the way the staff handles customers. Dominic Galati himself, elegant and reserved, takes his job seriously and makes sure his employees do, too.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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