Emeril's New Orleans Fish House Menu

Emeril's New Orleans Fish House Restaurant Review:

The glowing restaurant's focal points are its seafood bar and wine racks showcasing the various bottles. A raw bar, located near the bar area, provides customers with a front row view of professional shuckers. Among appetizers, New Orleans barbecued shrimp with rosemary focaccia is a favorite, as is the Louisiana spicy crawfish etouffée with long grain rice and shaved green onion. Something not seen on many menus is the alligator meatballs, with Creole mustard emulsion, or the fried Florida frogs’ legs served with shaved celery slaw and buttermilk ranch dressing. We also recommend the Emeril's seafood and andouille pork sausage gumbo. Try the Fish House club sandwich composed of the chef’s market fish, butter lettuce, tomato, avocado, bacon and ancho chile aïoli on fresh-baked sourdough bread with sweet corn soup, or the grilled and roasted double-cut pork chop with chive smashed potatoes with sautéed kale, baby heirloom tomatoes and cider reduction. Emeril’s offers a daily vegetarian special, perfect for those who aren't into meat but enjoy seasonal, market-fresh cooking. Desserts include Emeril's signature banana cream pie with chocolate shavings and caramel sauce, and New Orleans bread and butter bread pudding with warm whiskey crème anglaise and whipped cream.