Irene's Cuisine Menu

Irene's Cuisine Restaurant Review:

The restaurant’s menu proclaims Sicilian influences, although a Creole accent also comes through to ground many of the dishes in their New Orleans roots. The cooking relies on southern Italian sauces, rather than the truffles-and-cream cuisine of northern Italy. For instance, a marinara with a toss of garlic and oil is notable in its simplicity. For more complex pairings of seasonings, consider the tender veal Marsala, and grilled red snapper with shrimp and peppers. Italian-style baked Alaska aflame with grappa makes a good conclusion. The wine list features Italian selections that pair well with the lusty food. Service is efficient.