Kayne Prime Menu

Kayne Prime Restaurant Review:

Kayne Prime’s “rustic-modern” interior features woods, rich leathers, and walls of reclaimed railroad ties. Adding to the ambience are dramatic views of the historic train yards, Union Station, and the downtown Nashville skyline. The beef is carefully sourced and aged; the wine list is dynamic and delightful; the atmosphere is sophisticated, not stuffy. You can get your Wagyu here, yes, but you can also order a bone-in rib-eye or a progression of NY strip steak three ways. You can also opt for a wood-fired whole lobster or trout with a mustard crust if red meat doesn’t fit the bill. Sides have created a cult following in Nashville, especially the cream corn brûlée. The wine list includes several global heavy-hitters as well as a monster “Ultimate Steakhouse Wines” top 10 that might just bust your budget. Desserts could include toasted banana bread with hot toffee sauce and mascarpone gelato. Or select a fine cheese from an extensive offering.