Known for its fine regional cuisine, this Richmond farmhouse delivers native Vermont fare.
Openings: Dinner Wed.-Sun.
Features
- Parking lot
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
The Kitchen Table Restaurant Review:
Just off Interstate 89 in the bucolic town of Richmond sits a quaint, 200-year-old brick farmhouse, and one of Chittenden County's coveted kitchens. Owners Steve and Lara Atkins honed their craft in Napa Valley before coming to Vermont.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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