Affordable and tasty sushi served at this Japanese chain.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
Kozo Sushi Restaurant Review:
This noted sushi-factory chain from Japan started small in Hawaii in 1980, and has since expanded to several locations. You’ll find traditional rolls to way-out-there creations, such as the Ono Fiesta maki made with shrimp, salmon, avocado and barbecued potato chips. We particularly enjoy the dragon maki, which is a shrimp tempura roll topped with spicy ahi and drizzled with kabayaki sauce. Locals pop in to grab lunch boxes, or big party platters for an extended-family gathering. This location closes at 9 p.m. daily.
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Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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