Pristine seafood and awesome sauces at this BYOB.
Openings: Dinner nightly
Features
- Dress code: Casual
- Reservations suggested
Little Fish Restaurant Review:
Now under the ownership of longtime chef Chadd Jenkins, this popular storefront BYOB keeps the emphasis on fresh and local on its seasonally changing menu. Pristine oysters are a must, as are dishes that bring a taste of land to the sea-centric cooking --- think Tasmanian sea trout with eggplant and miso, or bigeye tuna with potatoes, squash and long hot peppers. Save room for home-style desserts like a rhubarb pie. The $38 five-course Sunday feast is a good deal.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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