Features
- Dress code: Casual dressy
- Outdoor dining
- Reservations suggested
- Romantic setting
- Dog-friendly
Morandi Restaurant Review:
When Keith McNally, owner of Balthazar, extended his kingdom of cool to the West Village, car and limo services took notice, knowing the city’s hipperati would soon be swarming there. Morandi’s offerings are straightforward and traditional, congruent with the arched brick and wood-beamed interior of the eatery. Carciofi alla giudea (fried artichoke) is ultra-crispy on the outside with hints of moistness on the inside and tastes like it was instantaneously zapped onto your table from Rome’s ghetto. Another Roman staple, cacio e pepe (bucatini pasta with pecorino and black pepper) also delivers in terms of authenticity. Other menu standouts include sautéed trout with bacon, chanterelles and cannellini beans; meatballs with pine nuts and raisins; and grilled porterhouse with rosemary and garlic.
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- $22.00
Polipo alla griglia*
grilled octopus with fingerling potatoes, pickled red onions, & salsa verde
- $19.00
Bruschetta Primavera*
english peas, fava beans, mascarpone cheese, & prosciutto on a toasted country bread
- $23.00
Burrata e podorini
burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil
- $23.00
Calamari Fritti
fried calamari with lemon
- $17.00
Minestrone alla genovese
classic vegetable soup with basil pesto
- $15.00
Insalata Verde
bibb lettuce with red wine vinaigrette
- $20.00
Insalata di Fagiolini e Caprino
red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries & balsamic dressing
- $15.00
Insalata Mista
arugula with lemon & parmesan cheese
- $19.00
Insalata d' indivia
endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette
- $20.00
Insalata con Menta e Pompelmo
baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing
- $20.00
Focaccia Zucchine, provolone e basilico
hand-stretched focaccia with roasted zucchini, provolone cheese, black olives & basil
- $16.00
Focaccia Margherita
tomato, basil & mozzarella
- $22.00
Focaccia Prosciutto & Rucola*
stracchino cheese, rucola & prosciutto
- $24.00
Agnolotti di Capesante
house-made scallop ravioli with snap peas & prosciutto in a lightly herbed cream sauce
- $22.00
Mafalde alla Pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata
- $23.00
Linguine alle Vongole*
pasta with clams, white wine & green garlic
- $21.00
Cacio e Pepe
tonnarelli with pecorino & black pepper
- $23.00
Risotto ai Carciofi
carnaroli rice with marinated artichokes, mint & pecorino cheese
- $23.00
Garganelli Bolognese
egg pasta with classic meat sauce
- $19.00
Penne Arrabbiata
pasta with spicy tomato sauce
- $22.00
Pici al Limone
hand-rolled spaghetti with lemon & parmesan
- $26.00
Polpettine alla Siciliana
Sicilian style meatballs with pine nuts & raisins
- $36.00
Filetto di Salmone in Padella con Cardoncelli e Topinambur
pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette
- $41.00
Tagliata di Manzo con Cipolline e Patate Arrosto*
grilled peppered skirt steak, balsamic onions & potatoes
- $36.00
Orata alla Griglia*
grilled sea bream with lemon-oregano oil
- $33.00
Pollo alla Diavola*
grilled chicken with chilies & lemon
- $11.00
Asparagus
- $11.00
Broccoli di Rapa
- $11.00
Patate Fritte
- $11.00
Funghi
- $11.00
Patate Arrosto
- $13.00
Torta Torinese
chocolate hazelnut cake with whipped cream
- $13.00
Tiramisù
mascarpone, espresso & sovoiardi
- $13.00
Cannolini
filled with ricotta, pistachios & chocolate
- $4.75
Coffee
- $4.25
Espresso
- $6.25
Espresso Doppio
- $5.25
Cappuccino
- $5.25
Cafè Latte
- $4.75
Black or Green Tea
- $3.25
Coke / Diet Coke
- $3.25
Aranciata
- $3.25
Limonata
- $3.25
Chinotto
- $13.00
Uova in Camicia*
poached eggs over mushrooms, artichokes, peas & spinach
- $11.00
Uova a Piacere*
two eggs as you like with country bread & grilled tomato
- $11.00
Frittata*
italian omelette with seasonal vegetables
- $20.00
Tagliata di Manzo con Uova a Piacere*
grilled skirt steak with two eggs any style
- $12.00
Crostini di Avocado con Uova Sode*
whole grain toast, soft boiled egg & pumpkin seeds
- $19.00
Focaccia con Pesce Affumicato*
smoked fish, stracchino cheese, red onion & egg mimosa
- $13.00
Occhio di Bue*
pancetta, pecorino & a sunny-side up egg
- $13.00
Funghi*
stracchino cheese, mushrooms & a sunny-side up egg
- $13.00
Spinaci*
mozzarella, spinach & a sunny-side up egg
- $6.00
Bacon
- $6.00
Roasted Potatoes
- $6.00
Sausage
- $6.00
Uova Mollette
- $6.00
Grilled Tomatoes
- $6.00
Succhi Freschi
orange, grapefruit
- $9.00
Green
kale, cucumber, pineapple & serrano chili
- $6.00
Bomboloni
sugar donuts
- $6.00
Cornetti
italian croissants with homemade jam & butter
- $9.00
Muesli
toasted oats, nuts, yogurt & seasonal fruit
- $10.00
Macedonia
fresh fruit salad
- $9.00
Yogurt alla Greca
greek yogurt with honey & nuts
- $10.00
Bruschetta con Ricotta
country toast with ricotta & poached fruit
- $9.00
Steel Cut Oatmeal
served with steamed milk & seasonal fruit
- $10.00
Crespelle con Nutella
warm crepes with nutella
- $14.00
Fagottino con Prosciutto
baked crepes with ham & fontina
- $19.00
Burrata
burrata cheese with roasted cherry tomatoes & olives
- $17.00
Bruschetta con Ricotta e Zucchine
toasted country bread with lemon ricotta & mint marinated zucchine
- $22.00
Piatto di Formaggi*
pecorino gregoriano, robiola, parmigiano reggiano & ricotta di bufala
- $22.00
Piatto di Salumi*
salame di cinghiale, finocchiona, prosciutto di Parma & calabrese
- $17.00
Gamberi e Melone*
shrimp, cantaloupe, watermelon, cucumber, cherry vinaigrette & spicy oil
- $18.00
Polipo alla Griglia*
grilled octopus with chick pea puree, roasted peppers, capers & parsley
- $17.00
Carciofi alla Giudea
fried artichokes with lemon
- $18.00
Fritto Misto di Pesce*
fried calamari, shrimp & fish
- $12.00
Peperoni Fritti
blistered green peppers
- $18.00
Cacio e Pepe
tonnarelli with pecorino & black pepper
- $17.00
Orecchiette alla Pugliese
ear-shaped pasta with broccoli rabe, sausage & chili
- $18.00
Ravioli Verdi
spinach ravioli with butter & sage
- $19.00
Tagliatelle alla Bolognese
egg pasta with classic meat sauce
- $20.00
Linguine alle Vongole*
with clams, white wine & green garlic
- $18.00
Trofie al Pesto
fresh twisted pasta with basil, pine nuts & parmesan
- $18.00
Cavatappi alla Norma
corkscrew pasta with tomato, roasted eggplant & mozzarella
- $20.00
Pici al Limone
hand-rolled spaghetti with lemon and parmesan
- $17.00
Spaghetti alla Carbonara*
with egg, pancetta & black pepper
- $10.00
Asparagus
- $10.00
Sautéed Spinach
- $10.00
French Fries
- $10.00
Sautéed Mushrooms
- $10.00
Broccoli Rabe in Garlic Oil
- $12.00
Insalata Verde
bibb lettuce with red wine vinaigrette
- $14.00
Insalata d' Indivia
endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette
- $14.00
Insalata di Cavolo Nero
kale, braised artichoke, almonds & pecorino with a mint dressing
- $12.00
Minestrone alla Genovese
classic vegetable soup with basil pesto
- $16.00
Panino con Polpette e Mozzarella
meatballs & mozzarella in sesame ciabatta
- $17.00
Focaccia Prosciutto & Rucola
stracchino cheese, prosciutto & arugula
- $14.00
Panino ai Funghi
portobello mushrooms, tomato & smoked cheese on rosemary focaccia
- $17.00
Focaccia Caprese
tomato, basil, bocconcini mozzarella & black olive pesto
- $12.00
Panino con Fontina e Prosciutto Cotto
ham & cheese with tomato on rosemary focaccia
- $23.00
Polpettine alla Siciliana
meatballs with pine nuts & raisins
- $31.00
Orata alla Griglia*
grilled sea bream with lemon-oregano oil
- $24.00
Insalata di Farro e Pollo*
grilled chicken with oak lettuce, chickpeas & farro
- $31.00
Salmone alla Griglia*
grilled salmon with mixed greens & shaved vegetables
- $24.00
Melanzane in Carrozza con Peperonata*
crispy eggplant parmigiana with smoked mozzarella & pepper tomato sauce
- $33.00
Tagliata di Manzo con Cipolline e Patate*
grilled peppered skirt steak, balsamic onions & potatoes
- $33.00
Pesce Spada con Fagioli e Quinoa
grilled swordfish, borlotti beans, quinoa & red onions, roasted pepper vinaigrette
Bistecca Per Due*
dry-aged porterhouse grilled with rosemary, garlic & fried peppers
- For Two
- $120.00
- $17.00
Insalata Verde
bibb lettuce with red wine vinaigrette
- $24.00
Polipo alla Griglia*
grilled octopus with fingerling potatoes, pickled red onions, & salsa verde
- $20.00
Bruschetta con Fave e Piselli
english peas, fava beans, mascarpone cheese & prosciutto on a toasted country bread
- $21.00
Insalata con Menta e Pompelmo
baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, champagne dressing
- $24.00
Burrata e Pomodorini
burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil ADD PROSCIUTTO -8-
- +PROSCIUTTO
- $8.00
- $21.00
Insalata di Radicchio
Italian chickory, pear, piave cheese, white wine vinaigrette
- $21.00
Insalata di Fagiolini e Caprino
red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing
- $17.00
Minestrone alla Genovese
classic vegetable soup with basil pesto
- $20.00
Insalata d' Indivia
endive, walnuts, grapes, pecorino "ubriaco", red wine vinaigrette
Calabrese*
Prosciutto di Parma*
Finocchiona*
Robiola*
Parmigiano Reggiano*
Ricotta di Bufala*
- $23.00
Carciofi alla Giudea
fried artichokes with lemon
- $24.00
Fritto Misto di Pesce*
fried calamari, shrimp & fish
- $18.00
Olive Ascolane*
fried green olives stuffed with sausage
- $16.00
Peperoni Fritti
blistered green peppers
- $18.00
Focaccia Margherita
hand-stretched focaccia with tomato sauce, basil & mozzarella
- $23.00
Focaccia Prosciutto & Rucola
prosciutto, arugula & stracchino cheese on hand-stretched focaccia
- $23.00
Focaccia Salame Piccante e Miele
hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey
- $22.00
Cacio e Pepe
tonnarelli with pecorino & black pepper
- $26.00
Agnolotti di Capesante
housemade scallop ravioli, snap peas, prosciutto with a lightly herbed cream sauce
- $24.00
Mafalde alla Pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata
- $23.00
Spaghetti alla Puttanesca
with plum tomatoes, black olives, capers, anchovies & parlsey
- $26.00
Gemelli di Mare
house-made gemelli pasta with mussels, calamari, shrimp, leeks & calabrian chili
- $23.00
Pici al Limone
hand-rolled spaghetti with lemon and parmesan
- $24.00
Risotto ai Carciofi
carnaroli rice with marinated artichokes, mint & pecorino cheese
- $25.00
Tagliatelle alla Bolognese
egg pasta with classic meat sauce
- $24.00
Ravioli di Piselli
house-made ravioli stuffed with peas & ricotta, with oyster mushrooms, mint & parmesan cheese
- $25.00
Linguine alle Vongole*
pasta with clams, white wine & green garlic
- $37.00
Filetto di Salmone in Padella con Cardoncelli e Topinambur
pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & scallion vinaigrette
- $38.00
Orata alla Griglia*
grilled whole sea bream with lemon-oregano oil
- $39.00
Ippoglosso Primavera
pan-roasted halibut with sautéed & pickled swiss chard,snow peas, carrots & spring onions
- $35.00
Pollo alla Diavola e Insalata*
grilled chicken with chilies & lemon with salad
- $43.00
Tagliata di Manzo con Cipolline e Patate Arrosto*
grilled skirt steak with balsamic onions & roasted potatoes
- $28.00
Polpettine alla Siciliana
meatballs with pine nuts & raisins
Bistecca Per Due*
dry aged porterhouse grilled with rosemary, garlic & fried peppers
- For Two
- $152.00
- $12.00
Broccoli di Rapa
- $12.00
Asparagi
- $12.00
Patate Arrosto
- $12.00
Funghi
- $12.00
Patate Fritte
- $9.00
Affogato
vanilla gelato with espresso or Morandi hot chocolate
- $11.00
Torta Torinese
chocolate hazelnut cake with hazelnut gelato
- $11.00
Tiramisù
mascarpone, espresso & ladyfingers
- $10.00
Frutti di Bosco con Zabaione
mixed berries with Amaretto zabaione & ladyfingers
- $10.00
Budino di Cioccolato
chocolate pudding with espresso almond crumble
- $10.00
Macedonia di Frutta
seasonal fresh fruit salad with passion fruit syrup
- $10.00
Gelati & Sorbetti
daily selection of housemade ice creams & sorbets
- $8.00
Cannolini
filled with ricotta, pistachios & chocolate
- $13.00
Cantucci e Vin Santo
traditional almond cookies & Vin Santo
- $8.00
Frittelle di Ricotta
ricotta fritters with cinnamon sugar & pine nuts
- $11.00
Biscotti Assortiti
chef's selection of assorted cookies
- $17.00
Minestrone alla Genovese
classic vegetable soup with basil pesto
- $24.00
Polipo alla Griglia
grilled octopus with fingerling potatoes, pickled red onions & salsa verde
- $18.00
Olive Ascolana
fried green olives stuffed with sausage
- $24.00
Fritto Misto di Pesce*
fried calamari, shrimp & fish
- $25.00
Burrata e Pomodori
burrata cheese with roasted "on the vine" cherry tomatoes, balsamic & basil add prosciutto -8-
- +Prosciutto
- $8.00
- $17.00
Insalata Verde
bibb lettuce with red wine vinaigrette
- +Chicken
- $15.00
- +Salmon
- $15.00
- +Shrimp
- $15.00
- $21.00
Insalata con Menta e Pompelmo
baby gem lettuce, toasted sunflower seeds, grapefruit, radishes, fresh mint, champagne dressing
- +Chicken
- $15.00
- +Salmon
- $15.00
- +Shrimp
- $15.00
- $19.00
Insalata d' Indivia
endive, walnuts, grapes & pecorino with a red wine vinaigrette
- +Chicken
- $15.00
- +Salmon
- $15.00
- +Shrimp
- $15.00
- $21.00
Insalata di Fagiolini e Caprino
red oak lettuce, green & yellow beans, toasted hazelnut, goat cheese, fresh blackberries, balsamic dressing
- +Chicken
- $15.00
- +Salmon
- $15.00
- +Shrimp
- $15.00
- $23.00
Focaccia Prosciutto e Rucola
prosciutto, arugula, stracchino cheese
- $24.00
Focaccia di Salmone Affumicato
hand-stretched with smoked salmon, red onion, capers & mimosa egg
- $23.00
Focaccia Salame Piccante e Miele
hand-stretched focaccia with spicy salami, mozzarella & a drizzle of honey
- $21.00
Focaccia Fiorentina
hand-stretched focaccia with a sunny-side egg, spinach, yogurt & aleppo pepper sauce
- $23.00
Focaccia "occhio di bue"
hand-stretched focaccia with a sunny-side egg, pancetta & pecorino
- $17.00
Bruschetta
ricotta, nuts & honey
- $16.00
Yogurt alla Greca
greek yogurt with nuts, jam & berries
- $18.00
Waffle
with crème fraîche, seasonal fruit compote
- $19.00
Cestino di Pane
daily selection of housemade sweets
- $18.00
Lemon Ricotta Pancakes
blueberry compote, syrup
- $21.00
Uova a Piacere*
two eggs as you like with roasted potato, grilled tomato & toasted country bread
- $23.00
Uova in Camicia*
poached eggs over snow peas, shallots, celery, fingerling potatoes, robiola dressing
- $22.00
Uova del Contadino*
fried eggs with beans, tortilla, spicy tomato sauce & ricotta salata
- $23.00
Crostino di Avocado*
whole grain toast, avocado, tomato jam, radish & poached egg
- +Bacon
- $5.00
- +Smoked Salmon
- $5.00
- $21.00
Polenta al Parmigiano con Asparagi
parmesan polenta with grilled asparagus, fried egg & lemon vinaigrette
- $16.00
Frittata*
italian omelette with seasonal vegetables
- $22.00
Cacio e Pepe
tonnarelli with pecorino & black pepper
- $25.00
Tagliatelle alla Bolognese
egg pasta with classic meat sauce
- $23.00
Spaghetti Carbonara*
with egg, pancetta & black pepper
- $24.00
Mafalde alla Pugliese
house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata
- $25.00
Linguine alle Vongole*
with clams, white wine & green garlic
- $23.00
Gemelli di Mare
house-made gemelli pasta with mussels, calamari, shrimp, leeks & calabrian chili
- $35.00
Pollo alla Diavola e Insalata*
grilled chicken with chilies & lemon with salad
- $37.00
Salmone in Padella con Cardoncelli e Topinambur
pan-roasted salmon with sunchoke puree, crispy shallots, king trumpet mushrooms & Scallion vinaigrette
- $28.00
Polpettine alla Siciliana
meatballs with pine nuts & raisins
- $43.00
Tagliata di Manzo con Uova a Piacere*
grilled flat iron steak with two eggs any style
- $152.00
Bistecca per Due
dry-aged porterhouse grilled with rosemary, garlic & fried peppers (for two)
- $12.00
Bacon
- $12.00
Broccoli Rapa
- $12.00
Patate Arrosto
- $12.00
Smoked Salmon
- $12.00
Patate Fritte
- $12.00
Funghi
Trentino-Alto Adige, Pinot Bianco, Elena Walch '15
- Glass
- $14.00
- Carafe
- $35.00
Friuli-Venezia Giulia, Sauvignon Blanc, Pierpaolo Pecorari '16
- Glass
- $16.00
- Carafe
- $40.00
Veneto, Garganega "San Vincenzo" Anselmi '15
- Glass
- $14.00
- Carafe
- $35.00
Liguria, Vermentino - Colli di Luni "Vigne Basse" Terenzuola '16
- Glass
- $13.00
- Carafe
- $33.00
Umbria, Chardonnay "Bramìto del Cervo" Castello della Sala '16
- Glass
- $16.00
- Carafe
- $40.00
Lazio, Frascati, Superiore, Casale Marchese '16
- Glass
- $13.00
- Carafe
- $33.00
Marche, Verdicchio, di Matelica, Fontezoppa '16
- Glass
- $14.00
- Carafe
- $35.00
Campania, Greco, di Tufo "Serum" i Capitani '15
- Glass
- $16.00
- Carafe
- $40.00
Basilicata, Müller-Thurgau, Traminer, Re Manfredi '15
- Glass
- $15.00
- Carafe
- $37.00
Valle d'Aosta, Pinot Nero, Les Crêtes '16
- Glass
- $17.00
- Carafe
- $42.00
Lombardia, Rosso di Valtellina "TÉI" Sandro Fay '15
- Glass
- $16.00
- Carafe
- $40.00
Piemonte, Barbera, d'Alba, Oddero '13
- Glass
- $15.00
- Carafe
- $37.00
Toscana, Chianti, Classico, Querciabella '13
- Glass
- $23.00
- Carafe
- $58.00
Emilia-Romagna, Lambrusco "Labrusca" Lini 910 NV
- Glass
- $13.00
- Carafe
- $33.00
Molise, Montepulciano, Aglianico "Ramitello" Di Majo Norante '12
- Glass
- $15.00
- Carafe
- $37.00
Puglia, Primitivo - Salento "Torcicoda" Tormaresca '13
- Glass
- $15.00
- Carafe
- $37.00
Calabria, Savuto, Odoardi '14
- Glass
- $14.00
- Carafe
- $35.00
Sardegna, Carignano, Cabernet Sauvignon "Montessu" Agricola Punica '14
- Glass
- $20.00
- Carafe
- $50.00
Sicilia, Etna Rosso - Biancavilla, Masseria Setteporte '15
- Glass
- $16.00
- Carafe
- $40.00
Friuli-Venezia Giulia, Rosato "RosAlba" Pierpaolo Pecorari '16
- Glass
- $16.00
- Carafe
- $40.00
Abruzzo, Cerasuolo, d'Abruzzo, Vallevò '16
- Glass
- $14.00
- Carafe
- $35.00
Prosecco, Extra Dry, Fiol, Veneto NV
- Glass
- $14.00
- Bottle
- $56.00
Champagne, Brut "Chigny-Les-Roses" Gardet, NV
- Glass
- $20.00
- Bottle
- $80.00
Franciacorta Rosé, Brut, Mirabella, Lombardia NV
- Glass
- $19.00
- Bottle
- $76.00
- $186.00
Trento Brut "Riserva del Fondatore" Giulio Ferrari, Trentino-Alto Adige 1997
Prosecco Extra Dry, Carpenè Malvolti, Veneto NV
- Magnum
- $105.00
- $178.00
Franciacorta Blanc de Blancs Brut "Collezione Esclusiva" Cavalleri, Lombardia 2001
- $86.00
Franciacorta Brut "Animante" Barone Pizzini, Lombardia NV
- $95.00
Franciacorta Brut "Electo" Majolini, Lombardia 2006
- $92.00
Franciacorta Brut Rosé, Mirabella, Lombardia NV
- $172.00
Franciacorta Brut Rosé "Cuvée Prestige" Ca'del Bosco, Lombardia NV
Deutz "Classic" Brut NV
- Half Bottle
- $52.00
- $115.00
Veuve Clicquot, Brut NV
- $152.00
Bollinger "Special Cuvée" Brut NV
- $116.00
Billecart-Salmon, Brut Réserve NV
- $455.00
Krug, Brut 2000
- $145.00
Billecart-Salmon, Brut Rosé NV
- $64.00
Rosato "RosAlba" Pierpaolo Pecorari, Friuli-Venezia Giulia 2016
- $75.00
Rosato di Toscana "Brancato" Il Poggione, Toscana 2015
- $56.00
Cerasuolo d'Abruzzo - Costa dei Trabocchi, Valle Reale, Abruzzo 2016
- $70.00
Etna Rosato, Tenuta delle Terre Nere, Sicilia 2016
- $65.00
Pinot Bianco "Schulthauser" Saint Michael-Eppan, Trentino-Alto Adige 2015
- $51.00
Kerner - Valle Isarco, Cantina Valle Isarco, Trentino-Alto Adige 2015
- $56.00
Pinot Bianco, Elena Walch, Trentino-Alto Adige 2015
- $54.00
Pinot Grigio "Scarpetta" Necotium, Friuli-Venezia Giulia 2015
- $86.00
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia 2015
- $145.00
Chardonnay "W....Dreams...." Jermann, Friuli-Venezia Giulia 2014
- $64.00
Sauvignon Blanc, Pierpaolo Pecorari, Friuli-Venezia Giulia 2016
- $80.00
Collio Bianco, Edi Keber, Friuli-Venezia Giulia 2015
- $90.00
Friulano - Collio "Vigna del Rolat" Raccaro, Friuli-Venezia Giulia 2015
- $115.00
Ribolla Gialla Blend - Colli Orientali del Friuli "Cialla Bianco" Ronchi di Cialla 1997
- $55.00
Ribolla Gialla, Gradis'Cuitta 2016
- $136.00
Ribolla Gialla "Anfora" Josko Gravner, Fruili-Venezia Giulia 2004
- $56.00
Garganega "San Vincenzo" Anselmi, Veneto 2015
- $60.00
Gavi, Ottosoldi, Piemonte 2015
- $94.00
Gavi "Minaia" Martinetti, Piemonte 2015
- $74.00
Roero Arneis "Cecu d'la Biunda" Monchiero Carbone, Piemonte 2015
- $630.00
Chardonnay "Gaia & Rey" Gaja, Piemonte 2008
- $52.00
Vermentino - Colli di Luni "Vigne Basse" Terenzuola, Liguria 2016
- $60.00
Famoso - Ravenna "Signore" Ancarani, Emilia-Romagna 2014
- $70.00
Vernaccia di San Gimignano "Vigna Santa Margherita" Panizzi, Toscana 2015
- $62.00
Ansonica "Isola d'Elba" Cecilia, Toscana 2014
- $135.00
Vermentino, Viognier "Ca'Marcanda Vistamare" Gaja, Toscana 2012
- $79.00
Chardonnay "I Sistri" Fèlsina, Toscana 2013
- $56.00
Verdicchio di Matelica, Fontezoppa, Marche 2016
- $125.00
Chardonnay "Cervaro della Sala" Castello della Sala, Umbria 2014
- $64.00
Chardonnay "Bramìto del Cervo" Castello della Sala, Umbria 2016
- $45.00
Grechetto "Fiordaliso" Roccafiore, Umbria 2014
- $53.00
Passerina, Tenuta i Fauri, Abruzzo 2016
- $184.00
Trebbiano d'Abruzzo, Edoardo Valentini, Abruzzo 2005
- $54.00
Frascati Superiore, Casale Marchese, Lazio 2016
- $220.00
Semillon "#39" Fiorano, Lazio 1985
- $72.00
Costa d'Amalfi Bianco, Monte di Grazia, Campania 2012
- $64.00
Greco di Tufo "Serum" Capitani, Campania 2015
- $60.00
Müller-Thurgau, Traminer, Re Manfredi, Basilicata 2015
- $78.00
Viognier "Maviglia" Vinicola Mille Una, Puglia 2005
- $165.00
Etna Bianco Superiore "Pietramarina" Benanti, Sicilia 2009
- $100.00
Blauburgunder Südtirol "Mazzon" Weingut Gottardi Trentino-Alto Adige 2012
- $136.00
Lagrein, Cabernet Sauvignon "Amistar" Peter Sölva & Söhne, Trentino-Alto Adige 2012
- $67.00
Nebbiolo, Caves de Donnas, Valle d'Aosta 2014
- $68.00
Pinot Nero, Les Crêtes, Valle d'Aosta 2016
- $72.00
Cabernet Franc - Isonzo del Friuli, Masùt da Rive, Friuli-Venezia Giulia 2015
- $85.00
Refosco, Merlot "Gritul" Guerra Albano, Friuli-Venezia Giulia 2003
- $90.00
Refosco - Colli Orientali del Friuli, La Roncaia, Friuli-Venezia Giulia 2011
- $122.00
Refosco dal Peduncolo Rosso "Morus Nigra" Vignai da Duline, Friuli-Venezia Giulia 2012
Merlot "Rujno" Josko Gravner, Friuli-Venezia Giulia 1997
- Magnum
- $900.00
- $84.00
Valpolicella Classico Superiore Ripasso "Il Bugiardo" Buglioni, Veneto 2012
- $123.00
Amarone della Valpolicella, La Formica, Veneto 2010
- $162.00
Amarone della Valpolicella, Marion, Veneto 2012
- $1,065.00
Amarone della Valpolicella, Dal Forno Romano, Veneto 2004
- $750.00
Amarone della Valpolicella, Bertani, Veneto 1968
- $790.00
Amarone della Valpolicella, Bertani, Veneto 1959
- $50.00
Bonarda dell'Oltrepò Pavese "Carlino" Castello di Luzzano, Lombardia 2015
Valtellina Superiore Riserva "Sassella Stella Retica" Arpepe, Lombardia 2010
- Magnum
- $240.00
- $64.00
Rosso di Valtellina "TÉI" Sandro Fay, Lombardia 2015
- $82.00
Valtellina Superiore "Inferno Riserva" Aldo Rainoldi, Lombardia 2010
- $86.00
Sforzato di Valtellina "Vigneti di Spina" Bettini, Lombardia 2009
- $92.00
Barbera d'Asti "Vigna del Noce" Trinchero, Piemonte 2010
- $130.00
Barbera d'Asti "Bricco della Bigotta" Braida, Piemonte 2013
Barbera d'Asti "Bricco dell'Uccellone" Braida, Piemonte 2013
- Magnum
- $270.00
- $72.00
Dolcetto di Dogliani, Gillardi, Piemonte 2013
- $60.00
Barbera d'Alba, Oddero, Piemonte 2013
- $64.00
Barbera d'Alba "Due Gelsi" Guidobono, Piemonte 2013
- $78.00
Fara, Il Chiosso, Piemonte 2012
- $125.00
Gattinara "San Francesco" Antoniolo, Piemonte 2010
- $160.00
Boca, Conti, Piemonte 1989
- $132.00
Carema, Ferrando, Piemonte 2010
- $73.00
Nebbiolo d'Alba "Occhetti" Prunotto, Piemonte 2012
- $86.00
Langhe Rosso, Roagna, Piemonte 2011
Langhe Rosso, Già, Piemonte 2014
- 1 Litre
- $80.00
- $425.00
Langhe Rosso "Costa Russi" Gaja, Piemonte 1999
- $84.00
Barbaresco, Renato Fenocchio, Piemonte 2012
- $105.00
Barbaresco "Santo Stefano" Castello di Neive, Piemonte 2009
- $135.00
Barbaresco "Borgese" Piero Busso, Piemonte 2012
- $455.00
Barbaresco, Gaja, Piemonte 2012
Barbaresco "Santo Stefano di Neive" Bruno Giacosa, Piemonte 1997
- Magnum
- $1,050.00
Barbaresco, Gaja, Piemonte 2009
- Magnum
- $1,190.00
Barolo, Gianfranco Alessandria, Piemonte 2009
- Half Bottle
- $52.00
- $104.00
Barolo, Ceretto, Piemonte 2013
- $128.00
Barolo, Prunotto, Piemonte 2010
- $155.00
Barolo "Bricco delle Viole" G.D. Vajra, Piemonte 2012
- $168.00
Barolo "Dagromis" Gaja, Piemonte 2012
- $184.00
Barolo "Parafada" Massolino, Piemonte 2012
- $280.00
Barolo "Bussia" Bussia Soprana, Piemonte 1996
- $305.00
Barolo, Poderi Aldo Conterno, Piemonte 2004
Barolo "Donna Bianco" La Querciola, Piemonte 2004
- Magnum
- $235.00
2 Barolo "La Rocca e la Pira" Roagna, Piemonte 1996
- Magnum
- $635.00
- $52.00
Lambrusco "Labrusca" Lini 910, Emilia-Romagna NV
served chilled
- $82.00
Pugnitello "Leopoldo" Santa Vittoria, Toscana 2010
- $67.00
Chianti Classico, Castello di Volpaia, Toscana 2014
- $92.00
Chianti Classico, Querciabella, Toscana 2013
- $72.00
Chianti Classico, Setriolo, Toscana 2013
- $138.00
Chianti Classico Riserva, Castell'In Villa, Toscana 2005
Chianti Classico Riserva - Berardenga "Rancia" Fèlsina, Toscana 2000
- 3 Litre
- $750.00
- $70.00
Rosso di Montalcino, Il Poggione, Toscana 2014
Brunello di Montalcino, Collemattoni, Toscana 2006
- Half Bottle
- $80.00
- $102.00
Brunello di Montalcino, Il Colle, Toscana 2011
- $135.00
Brunello di Montalcino "Vallocchio" Fanti, Toscana 2012
- $148.00
Brunello di Montalcino, Lisini, Toscana 2011
- $192.00
Brunello di Montalcino, Sesti, Toscana 2010
- $248.00
Brunello di Montalcino Riserva, Podere Brizio, Toscana 2001
- $87.00
Vino Nobile di Montepulciano, Cecchi, Toscana 2011
- $118.00
Vino Nobile di Montepulciano Riserva, Il Conventino, Toscana 2010
Vino Nobile di Montepulciano, La Braccesca, Toscana 2010
- Magnum
- $175.00
- $600.00
Sangiovese "Le Pergole Torte" Montevertine, Toscana 1988 & 1995
- $160.00
Sangiovese, Merlot "Terre di Vico" Castello di Vicarello, Toscana 2006
- $120.00
Merlot "Desiderio" Avignonesi, Toscana 2012
- $750.00
Tignanello, Antinori, Toscana 1985
- $490.00
Tignanello, Antinori, Toscana 1995
- $550.00
Tignanello, Antinori, Toscana 1997
- $255.00
Tignanello, Antinori, Toscana 2014
Tignanello, Antinori, Toscana 2014
- Magnum
- $500.00
- $77.00
Carmignano, Villa di Capezzana, Toscana 2011
- $100.00
Sangiovese, Cabernet Sauvignon "Campaccio" Terrabianca, Toscana 2012
- $97.00
Syrah "Oglasa" Cecilia, Toscana 2012
- $500.00
Cabernet Sauvignon, Merlot, Petit Verdot "Lupicaia" Castello del Tericcio, Toscana 1999
- $220.00
Cabernet Sauvignon, Castello di Vicarello, Toscana 2006
- $595.00
Cabernet Sauvignon, Sangiovese "Solaia" Antinori, Toscana 2006 & 2008
- $475.00
Cabernet Sauvignon, Sangiovese "Sammarco" Castello dei Rampolla, Toscana 1997
- $135.00
Merlot, Syrah "Ca'Marcanda Promis" Gaja, Toscana 2013
- $325.00
Cabernet Sauvignon "Ca'Marcanda" Gaja, Toscana 2011
- $83.00
Cabernet Sauvignon "Il Bruciato" Tenuta Guado al Tasso, Toscana 2014
- $124.00
Cabernet Sauvignon "Guidalberto" Tenuta San Guido, Toscana 2014
Sassicaia, Marchesi Incisa della Rocchetta, Toscana 2005 & 2009
- Magnum
- $992.00
- $465.00
Sassicaia, Marchesi Incisa della Rocchetta, Toscana 2007
- $68.00
Montefalco Rosso, Arnoldo Caprai, Umbria 2014
- $95.00
Sagrantino di Montefalco, Tenute Novelli, Umbria 2010
- $117.00
Sagrantino di Montefalco, Scacciadiavoli, Umbria 2010
- $65.00
Montepulciano d'Abruzzo "Malandrino" Cataldi Madonna, Abruzzo 2014
- $392.00
Montepulciano d'Abruzzo, Emidio Pepe, Abruzzo 1977
- $306.00
Montepulciano d'Abruzzo, Emidio Pepe, Abruzzo 1985
- $162.00
Giacchè Rosso, Casale Cento Corvi, Lazio 2004
- $60.00
Montepulciano, Aglianico "Ramitello" Di Majo Norante, Molise 2012
- $66.00
Costa d'Amalfi Rosso, Monte di Grazia, Campania 2005
- $116.00
Taurasi Riserva, Michelle Perillo, Campania 2006
- $96.00
Aglianico del Vulture "Kamai" San Martino, Basilicata 2010
- $80.00
Carignano, Cabernet Sauvignon "Montessu" Agricola Punica, Sardegna 2014
- $54.00
Savuto, Odoardi, Calabria 2014
- $45.00
Primitivo di Manduria, Altemura, Puglia 2010
- $60.00
Primitivo - Salento "Torcicoda" Tormaresca, Puglia 2013
- $60.00
Alicante, Nocera "Hierà" Hauner, Sicilia 2013
- $82.00
Nero d'Avola "Nero di Lupo" Cos, Sicilia 2014
Nero d'Avola "Bufaleffj" Gulfi, Sicilia 2009
- Magnum
- $216.00
- $64.00
Etna Rosso - Biancavilla, Masseria Setteporte, Sicilia 2015
- $80.00
Etna Rosso "Feudo di Mezzo" Tenuta delle Terre Nere, Sicilia 2014
- $22.00
Capocollo; prosciutto di Parma; calabrese; Finocchiona
Assorted meats
- $22.00
Formaggi
ricotta di bufala; robiola; pecorino & parmigiano reggiano
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