Dine aboard a clipper ship that offers decidedly modern food.
Openings: Dinner nightly, Brunch Sat.-Sun.
Features
- Parking lot
- Dress code: Upscale casual
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- View
Moshulu Restaurant Review:
About the restaurant: The great old ship Moshulu is in port with beautiful interior rooms and interesting cuisine. You never forget that you are on a ship --- the deck lists a little, which only adds to its charm. The interior features a plantation meets Polynesian South Seas décor.
Food & Drinks: Try the lobster bisque, blue cheese and bacon-crusted swordfish, or Australian lamb with heirloom tomato and goat cheese tartlette. From a well-priced wine list there are many international favorites. Serving pieces offer stylish table accents, from modern china and flatware to groovy martini glasses. This is definitely a spot for a special occasion. The topside Deck Bar, with its river view, serves up fruity libations and an international menu of grilled dishes during the summer season, sometimes with live music.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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