American cuisine at an open-air restaurant in Union Square.
Openings: Breakfast, Brunch, Lunch & Dinner daily
Features
- Dress code: Casual
- Full bar
- Outdoor dining
The Pavilion Restaurant Review:
Formerly the home of Luna Park in Union Square, the rural, open-air space is now occupied by The Pavilion. Simon Oren (5 Napkin Burger) took over the locale, appointing Mario Urgiles as head chef. On the menu: salmon pot au feu served with onions, carrots and tomatoes that are likely procured from the nearby farmers market; an omelet with asparagus and goat cheese for brunch; fresh mint lemonade and colorful cocktails.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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