Regional Menu

Regional Restaurant Review:

All the regional cuisines of Italy are represented at this Upper West Side restaurant --- from Sicily to Tuscany, Lombardy to Val d’Aosta. Starters include a tender beef carpaccio, seared shrimp wrapped in Italian bacon, and delightful skewered veal meatballs. Favorite main dishes range from pastas like lasagna of béchamel, bolognese sauce and Parmigiano, to Fontina fondue-filled ravioli in white truffle butter and corkscrew pasta with broccoli rabe and sweet sausage. If you’re in the mood for heartier fare, fish, fowl and meat dishes round out the extensive menu. Desserts include a standout warm chocolate soufflé.