Contemporary Southwestern cuisine for the downtown mover-and-shaker set.
Openings:
Southwest NY Restaurant Review:
Dependable Southwestern dishes are the main draw at this lively Financial District eatery. The zippy tortilla soup, overstuffed quesadillas (go for the pulled pork), and the not-so-Southwestern goat cheese and roasted tomato ravioli keep movers-and-shakers smiling. For adventurous eaters, try the carne asada pizza-flatbread, which is loaded with poblanos and pesto, steak and cilantro.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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