Loved by locals and tourists, Tadich has been serving simple seafood to packed houses since 1849.
Openings: 
Tadich Grill Restaurant Review:
Tadich Grill has been serving seafood in San Francisco since 1849. The restaurant is a little old-fashioned, with its private wooden booths, abundance of counter seating and no-nonsense waiters, many of whom have worked there for decades. The menu features honestly prepared dishes like a robust cioppino, a flavorful calamari steak and a juicy grilled swordfish steak. Thick clam chowder is available daily. Desserts such as baked apples and cheesecake are as simple and satisfying as everything else.
|
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather. Check the list.
Find out the secrets to successfully keeping your New Year's Fitness Resolutions. Read the article.
Threads