Enjoy real Oklahoma-style country food, seasoned with a side of music from this honky-tonk's country star owner.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Entertainment: Live music Fri.-Sat.
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- View
Toby Keith's I Love This Bar & Grill Restaurant Review:
The building’s Bricktown Canal location makes the outdoor dining under a vine-entwined pergola both romantic and a study in people-watching. The kitschy interior is reminiscent of a country video, with a disco ball-esque reflective saddle slowly rotating high over the bar, which is the centerpiece of this 12,000-square-foot restaurant and live music venue. As you wait to be seated --- reservations are not accepted --- let your feet dangle off of the “Redneck Loveseats” (pick-up truck tail gates). Seek advice from your server when considering menu specialties like Toby Keith’s own country-fried steak recipe, the meatloaf, and Cowboy Caviar (black eyed peas). Other items like the hamburgers and salads are a bit disappointing. The pies, however, are homemade and good with ice cream. Menu quirks include a sirloin on the kids’ menu and a free burger meal for active-duty American soldiers. Stop by the souvenir shop before you leave to purchase the special spice rub you enjoyed or a T.K. T-shirt.
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Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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