For a quick lunch or a healthful snack of freshly prepared food, Willy's is the place.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
Willy's Mexicana Grill Restaurant Review:
Founded in Atlanta in 1995, Willy's Mexicana Grill now operates multiple units in Atlanta and one in Athens, all serving fresh food prepared quickly. Patrons choose a filling---grilled steak with cilantro and garlic, chipotle-barbecued pork, adobe chicken, and black beans and rice---for burritos or tacos. Salads and quesadillas also are served, so vegetarians (including vegans) may dine happily, too. Tofu gets the same orange juice-based Sinaloa marinade as the chicken breast. Guacamole is made fresh daily, as is the tomatillo salsa, which benefits from a squeeze of fresh lemon. This location offers bottled beer.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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