The Mermaid Inn
212-674-5870
This splashy East Village eatery serves international seafood.
Openings: Dinner nightly
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Outdoor dining
- Reservations suggested
The Mermaid Inn Restaurant Review:
The dynamic duo behind the American bistros Red Cat and the Harrison (Danny Abrams and chef Jimmy Bradley) make a splash in the East Village with their seafood hot-spot. But don't expect another lobster roll shack. The menu takes cues from around the world --- roasted hake with porcini breadcrumbs or a sautéed skate wing with cauliflower purée. The restaurant offers a $15-only markup on all wines.
|
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather. Check the list.
Find out the secrets to successfully keeping your New Year's Fitness Resolutions. Read the article.
Threads