Wolfgang Puck's rooftop restaurant at Pendry West Hollywood highlights French techniques with California and Asian influences.
Openings: Lunch Fri.-Sun., Dinner nightly
Features
- Dress code: Casual dressy
- Outdoor dining
- View
Merois Restaurant Review:
About the restaurant: Merois, from chef/restaurateur Wolfgang Puck, is an open-air, rooftop restaurant at Pendry West Hollywood.
Food: The menu highlights Japanese, Southeast Asian and French/California cuisine. Expect signature dishes such as Snake River Farms dry-aged tomahawk rib-eye, as well as new, seasonal creations.
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