Messhall Kitchen

Messhall Kitchen Restaurant Review:

This rockin’ Los Feliz hot-spot is housed in a building that Cecil B. DeMille turned into a branch of the legendary Brown Derby back in 1940. The current design is a chic industrial riff on a summer camp or army mess hall, and a sweeping patio with fire pits provides a quieter space for conversation. The prominent bar focuses on brown liquor, and the bourbon collection is impressive. Handcrafted cocktails range from a Classic Negroni to more creative seasonal concepts. A short wine list features interesting boutique selections, and California craft beers are poured. The kitchen whips up modern takes on American comfort food incorporating organic, seasonal ingredients. Look for the three cheese mac ‘n’ cheese or a perky kale Caesar bathed in a creamy, rich avocado dressing. Mains feature barbecue dishes such as smoked baby back ribs. Desserts bring banana cream pudding and warm fudge brownie.