Mi Cocina

Mi Cocina Restaurant Review:

Try not to fill up on the complimentary tortilla chips and salsa served here. The zesty salsa cha cho is a tongue-tingling blend of poblano, queso, garlic, bacon and tomato. The tacos al carbon (grilled beef rolled up in flour tortillas) are great for hearty appetites, as they come with rice, bean soup guacamole and pico de gallo. We also like the tacos de camarron, crisp tacos filled with grilled shrimp, which come with an avocado/tomato salad and arroz blanco. Mi Cocina offers plenty of combination platters, as well as lunch specials every weekday from 11 a.m.-4 p.m.