Chef Michael Smith prepares elegantly rustic fare at his restaurant in the Crossroads Arts District.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sat.
Features
- Parking lot
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
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