Milagros

Milagros Restaurant Review:

Oaxacan food, which hails from Southern Mexico and is known for its creative flavor combinations and distinctive spicing, is the specialty of this restaurant. Adventurous eaters may want to try the mole chicken. Perhaps the region's most renowned recipe, it features a savory-sweet-spicy sauce made of chocolate. Both the cuisine and the ambience here are a little bit spicy---as is appropriate in a Mexican-styled restaurant. The service, however, is just as smooth and friendly as can be. Your server will load you up with chips and house salsa the moment you sit down. Start off with a Fire Engine Margarita, topped with a float of fresh-made sangria.