Miroir

Miroir Restaurant Review:

It is near the Butte Montmartre that Chef Mathieu Buffet and sommelier Sébastien Guenard, both from the Lyonnais (a famous French bistro dedicated to the cuisine of Lyon), have opened a restaurant with the intention of offering quality food at fair prices. The establishment consists of two small rooms divided by a wooden bar, decorated with red seats, elegant mirrors and lithographs by David Lynch. The rustic decor, re-invented traditional cuisine and low prices create an optimal dining experience. On the menu, the salad of butterbeans and whelks as well as the salad of violet artichokes are good choices for starters. The entrecôte steak from Simmental for two, the poultry "pattes bleues", chanterelles au jus and the free-range Reblochon from Denis Prevent in Chambéry are great pieces. Service is cheerful and accommodating. Menus: €18, €25, €32. A la carte: €40.