Mission Chinese Food

Mission Chinese Food Restaurant Review:

Mission Chinese Food in Brooklyn is awash in neon lights that change colors during the night. Chef Danny Bowien, who got his start in San Francisco, invented a cuisine of his own mixing Sichuan flavor combinations and a hipster culinary aesthetic to create a menu that is both fun and addictive. The favorites are here: kung pao pastrami (or cauliflower) and thrice-cooked bacon. For dessert, you might encounter panna cotta sprinkled with Pop Rocks. Signature cocktails include the coconut milk-laced Phil Khallins.