Moon Indian Cuisine

Moon Indian Cuisine Restaurant Review:

Moon Indian Cuisine is a cavernous venue that’s sparsely decorated, with comfortably spaced tables and two private dining areas. The wide-ranging menu offers vegetarian and non-vegetarian classic dishes. An absolute feast could be composed from the large number of vegetarian selections. Portions are plenty for two, so assembling an interesting assortment is easy. Okra with tomatoes, garlic and ginger (bhindi masala) would turn the head of anyone who avoids the vegetable. Crisp rounds of tiny okra pods mingle beautifully with their companion ingredients. For a main course, choose a treatment then a protein, and customize the heat level. Lamb, goat or chicken are the options, and seafood entrées are available too. Carrot pudding (gajar halwa) served warm makes a good meal ender. While there is a wine list, the beer list is more interesting. If you bring your own wine, the corkage fee is just $10.