Morton's The Steakhouse

Morton's The Steakhouse Restaurant Review:

The steaks are the same aged Prime you'll find at other locations of this national steakhouse chain, complete with detailed tableside presentation. Precede them with the Shrimp Chef Alexander, or perhaps the lump crab direct from Louisiana served with a spicy rémoulade sauce. Soufflés must be ordered in advance, and while chocolate is the favorite with most, we choose the lemon for a light and elegant finale to a big, beefy meal. Wines are notable and some are considerable values, too. Happy hour --- Sunday through Friday from 5 p.m.-6:30 p.m., and 9 p.m. to closing --- features $8 martinis and cocktails, and $7 bar bites including mini crab cake BLTs and petite filet mignon sandwiches.