This luxe chain's steaks aren't dry-aged but they're Prime, and ultra high heat searing produces some of South Florida's tastiest meats.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Ties suggested
- Full bar
- Great Wine List
- Kid-friendly
- Private room(s)
- Reservations suggested
- Romantic setting
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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