Morton's The Steakhouse

Morton's The Steakhouse Restaurant Review:

No one can deny that this upscale chain serves fine cuts of meat, from bone-in rib-eyes to New York strips. Classics such as shrimp cocktail, lobster bisque and center-cut, iceberg-blue cheese salad are the prelude. The big events are entrées such as Cajun rib-eye (our choice for the boldest flavor). Side dishes are large and meant to be shared; we recommend the grilled jumbo asparagus with balsamic glaze, the sautéed mushrooms and the green beans. Desserts include assorted Key lime pie and chocolate cake. Morton's also offers a daily "Power Hour" of drink specials.