The après nightclub crowd now has a restaurant to satisfy their hunger in a colorful Lichtenstein-inspired décor.
Openings: 
THIS RESTAURANT IS CLOSED Munchbar Restaurant Review:
Munchbar combines comfort foods with culinary creativity for those times when you have the munchies. Chef Bryan Ogden, son of Bradley Ogden, has created a menu of treats such as the Munch breakfast sandwich on an English muffin with a fried egg, grilled Canadian bacon with fries and sausage gravy. Philly steak sliders feature peppers, onions and Cheez Whiz. Or try the Kobe-style beef chili with jalapeño cornbread. Specialty cocktails include the "El Pepino" --- Milagro Silver, Combier, sweet and sour, cucumber, cilantro and sliced jalapeños.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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