Chefs Wade Ueoka and Michelle Karr-Ueoka highlight local produce, meat and seafood at this Honolulu restaurant.
Openings: 
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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