Naples Rib Company

Naples Rib Company Restaurant Review:

This Naples Island staple does a good job of creating the ideal look of a barbecue joint --- its wood paneling and exposed brick walls make for an unfussy vibe. You can start with a spinach artichoke dip or a fried onion brick. Note that the full order of the latter is enormous. Racks of baby-back ribs or meatier St. Louis-style ribs are among guest favorites, but the menu features other barbecue items as well, such as tri-tip and chicken. Not in the mood for 'cue? Try one of the burgers, steaks, or other mains like rib-eye steak or grilled swordfish. Traditional sides include mac ’n’ cheese, slaw, barbecue beans and tasty garlic mashed potatoes. A slice of chocolate and peanut butter pie or New York-style cheesecake are post-meal highlights. The wine and beer list, while basic, is pretty good for a venue of this nature. You can also opt for cocktails like the raspberry lemon drop or a chocolate martini. Take-out begins at 10:30 a.m., and the restaurant does a brisk catering business.