Restaurant offering seasonal New American fare at The Westin Long Beach.
Openings: Breakfast, Lunch & Dinner daily
Features
- Dress code: Casual
Navy Proof Food & Spirits Restaurant Review:
At The Westin Long Beach, Navy Proof Food & Spirits offers seasonal New American fare focused on local seafood and meats. Executive chef Chris Garasic (Napa Rose, Malibu Farm) is at the helm. Menu items include charred octopus and calamari, a duck confit banh mi sandwich, pan-seared diver scallops, braised Angus short rib tartine, and pomegranate Jidori chicken. Among the craft cocktails, the Homesick Mermaid features Highland scotch, sherry, bitters and cherrywood smoke, and there’s also a selection of biodynamic wines and local beers. The stylish dining room sports white marble floors, a three-story chandelier, and a living green wall.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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