Nebo

Nebo Restaurant Review:

Nebo, once an acronym for North End Boston, now stands for North End Brought Over after a move to different digs on Atlantic Wharf. The bright space with floor-to-ceiling windows, communal tables and an open kitchen is a sign of the changing times. The menu still focuses on Italian fare but with additions. Corn, potatoes and arugula finishing thin-crust pies may sound edgy but they're standard toppings in Italy. While some of the antipasti are fairly classic --- bresaola with lemon and Parmesan --- other dishes like squid ink pasta with salt cod confit as well as cioppino with crostini are finds. A gluten-free menu is available, too. We like the varied menu of Italian wines by the glass and the all-around hip vibe of the Atlantic Avenue location.