THIS RESTAURANT IS TEMPORARILY CLOSED Nobu Las Vegas

THIS RESTAURANT IS TEMPORARILY CLOSED Nobu Las Vegas Restaurant Review:

NOBU LAS VEGAS HAS TEMPORARILY RELOCATED TO BALLY’S LAS VEGAS AT 3645 LAS VEGAS BLVD. S. Nobuyuki Matsuhisa’s dazzling restaurant featuring bamboo pillars, wooden birch trees, walls of black river rock and seaweed replicates the décor and menu of his Nobu restaurants in New York. Burnt-ash tabletops appear to match the bamboo features; a black rock at each table setting to hold chopsticks complements the black rock wall. The sushi bar just inside the entrance seats 16. Enjoy the mini-mountain of edamame while studying the menu. The new-style sashimi (whitefish, salmon, shrimp, oyster or scallop marinated in garlic, chives and ginger purée and seared in hot olive oil) was created for Beverly Hills customers who prefer their fish cooked. Nobu gives a nod to the chef's South American influence throughout the menu, especially in dishes such as anticuchos alongside kushiyaki. Skewered beef, chicken, vegetable or seafood is presented with flavor profiles that co-mingle both Asian and Latin inspiration. You'll like the tuna tataki with traditional salsa or ponzu. A duo of omakase menus is available: Chef’s Daily Creations and Nobu Signature. The specialty of the house is black cod with miso (a sweet mirin-saké sauce) served in butter lettuce cups. Flourless chocolate cake with white chocolate sauce and green tea ice cream in a bento box, and horchata flan with rice-infused custard, chicha morada, guava tuile and mango passion fruit gelée are among the imaginative desserts.