THIS RESTAURANT IS CLOSED Oak Tavern Map
An earthy concept from chef/owner David Bracha, epitomized by the old oak tree growing in its outdoor courtyard.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
- Take-out available
- Wheelchair accessible
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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