Ondori Asian Kitchen

Ondori Asian Kitchen Restaurant Review:

Design elements include a wood-paneled entry rotunda; splashes of red adorning the main dining room, which has rounded booths for large parties, and secluded booths accommodating smaller groups; and fringed crimson lanterns hanging from the ceiling. The menu offers hand-rolled sushi rolls such as The Orleans with tuna, yellowtail, salmon, snapper, daikon sprouts and crab wrapped around a thinly peeled cucumber and topped with ponzu sauce; tossed noodle dishes; traditional classics like lo mein and chow fun; and chef specialties: oxtail pot, tender oxtail bathed in sweet red wine with bean curd sticks. Complementing the Asian fare is a comprehensive saké collection and beers from China and Japan.