
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Heart-healthy dishes
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
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- 1 Pico Dinner
- 1 Pico Brunch
- 1 Pico Dessert
- 1 Pico Kids
- Thanksgiving 2022
- 1 Pico Dinner
- 1 Pico Brunch
- 1 Pico Dessert
- 1 Pico Kids
- Thanksgiving 2022
- $16.00
Beet Tartare
cornichon vinaigrette
- $16.00
John Givens Beef Steak Tomatoes
lemon, olive oil, salt, basil
- $18.00
Candy Stripe Beet Gazpacho
strawberry, tomato, red onion, garlic
- $24.00
Citrus Salad
honey yogurt, almond, auricchio cheese, blood orange vinaigrette
- $19.00
Kale Caesar
baby kale, endive, crouton, parmigiano cheese, pecorino dressing
- $28.00
Focaccia and Burrata
local burrata, 24 month prosciutto, red wine salt
- $34.00
Blue Crab
corn espuma, crouton, herb blossom
- $28.00
Grilled Blue Prawns
baby gem, heirloom carrot, romesco sauce
- $26.00
Half Dozen Oysters
daily selection of premium oysters on the half shell
- $27.00
Hamachi Crudo
aji amarillo, pink peppercorn, shallot, cilantro
- $36.00
Short Rib Pappardelle
braised short rib ragù, pappardelle, soffritto
- $52.00
Lobster Spaghetti
stewed tomato, garlic, saffron
- $34.00
Linguini Vongole
manila clams, linguini, white wine, butter, parsley
- $29.00
Fusilli
sun-dried tomato, olive, rapini
- $37.00
Roasted Mary's Half Chicken
pitman family farms, free range, organic, air chilled, california
- $75.00
Wagyu Filet Mignon
8oz black hawk regenerative farm, kentucky
- $95.00
Wagyu New York Strip
14oz, black hawk regenerative farm, 24 day dry aged, kentucky
Lamb Rib Chop
8oz elysian fields regenerative farm, pennsylvania
- (ea)
- $48.00
- $56.00
Rib Eye Cap
8oz midwest farms, iowa
- $42.00
Halibut
line caught, oregon
- $58.00
Shima Aji
sustainably farmed, ehime, japan
- $38.00
Salmon
sustainably farmed, loch duart, scotland
- $36.00
Hokkaido Scallops
sustainably farmed, sea of okhotsk, japan
- $32.00
White Sea Bass
line caught, southern california
- $36.00
Tai Snapper
line caught, moana, new zealand
- $165.00
Tomahawk for Two
36oz, bone marrow, mashed potato midwest farms, iowa
- $98.00
Whole Branzino
3lb, ratatouille, sustainably farmed, greece
- $185.00
Half Rack Lamb Rib Chop
crushed fingerling potatoes, elysian fields regenerative farm, pennsylvania
- $12.00
Summer Squash
lemon ricotta, roasted walnuts, wild honey
- $12.00
Sautéed Spinach
- $12.00
Shoestring Fries
spicy aioli
- $12.00
Baby Green Beans
- $12.00
Corn & Shishito Pepper
Artisanal Bread Basket
with vermont creamery butter
- Serves 2-4
- $12.00
Royal Espresso Martini
Ketel One, Kahlua, Mr. Black Cold Brew Liquor, Espresso, Chambord
Lemonade In the Shade
Amass Gin, St Germain, Fresh Lemonade, Chambord
The Clipper
Makers Mark, Aperol, Fresh Squeezed Lemon, Honey
Jade Shade
Toki Japanese Whiskey, Chartreuse, Lime, Cucumber, Cilantro, Mint
Lost In Chile
Ketel One, Lillet Rosé, St Germain, Lime, Mint, Red Jalapeño, Acaï
Pretty In Pink
Ketel One, Acai, Lime, Lemon, Grapefruit
Jalapeño Margarita
Volcan Blanco, Cointreau, Agave, Cucumber, Jalapeño, Lime, Pineapple
Sunset Margarita
Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime
- $23.00
Old Fashioned
Woodinville Bourbon, Brown Sugar, Orange Bitters, Angostura Bitters
- $23.00
White Mezcal Negroni
Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth
- $24.00
Bram Bull
Gordons Gin, Chambord, Lemon, Lime, Red Bull Watermelon
- $24.00
Red Bull Colada
Bacardi, Myers, Lime, Coconut Syrup, Red Bull Tropical
Cool as a Cucumber
Seedlip Garden 108, Mint, Cucumber, Lime, Honey
Pomegranate Cosmo
Seedlip Grove 42, Pomegranate, Agave, Lime, Lemon
Grove & Ginger
Seedlip Grove 42, Alchemist Ginger, Ginger ale, Orange bitters
- $30.00
Champagne Pommery Royal, Brut NV, France
- $33.00
Champagne Pommery Royal, Brut Rose NV, France
- $19.00
Sparkling Mionetto, Prosecco, Italy
- $19.00
Sparkling Fiol Prosecco Rose, Italy
- $19.00
Rosé G/C/S/M C.D. Provence, Barton Guestier, "Tourmaline" '20
- $20.00
Rosé G/C/S/M Côtes de Provence, Bodvar "Number 7" '20
- $19.00
Rosé G/C/S/M Languedoc, Hampton Water, France '20
- $20.00
Orange Sauvignon Blanc Bee Hunter, Vin d'Ambre, Anderson Valley '19
- $18.00
Pinot Grigio Barone Fini, Baldadige, Italy '20
- $19.00
Albarino La Cana, Rias Baixas, Spain
- $18.00
Sauvignon Blanc Daou, Paso Robles, CA
- $21.00
Sauvignon Blanc, Sancerre, Alain Girard, DMN des Brosses , France
- $35.00
Chardonnay Far Niente, Napa, CA '20
- $24.00
Chardonnay Groth "Hillview Estate", Napa Valley, CA '19
- $19.00
Soave Classico Pieropan, Italy '20
- $19.00
Pinot Noir Inception, Santa Barbara, CA '18
- $20.00
Pinot Noir Davis Bynum, Russian River Valley, CA '18
- $25.00
Pinot Noir en Route, Russian River Valley, CA '18
- $25.00
Cabernet Sauvignon Daou Reserve, Paso Robles, CA '20
- $28.00
Cabernet Sauvignon Scarlett, "McGah Family Vineyard" Napa, Rutherford CA '18
- $25.00
Cabernet Sauvignon Post and Beam, Napa, Rutherford CA '18
- $25.00
Red Blend The Prisoner, Napa Valley, CA '19
- $21.00
Merlot Château Picoron, Petit Picoron, Côtes de Bordeaux, France '16
- $19.00
Malbec Valle de Uco, Cuvelier "Los Andes", Argentina '18
- $20.00
Syrah Cordon, Santa Barbara, CA '19
- $15.00
Sugar and Spice Donuts
chocolate and caramel sauce
- $16.00
Blueberry and Honey Crêpes
whipped honey cream and blueberry sauce
Lobster Benedict
paprika hollandaise | fingerling potatoes | brioche
- $38.00
- Add 1 Oz Ossetra Caviar
- $56.00
- $23.00
Frittata Caprese
roasted tomato | basil | mozzarella
- $22.00
Omelet
roasted hen of the woods mushroom | goat cheese | fresh herbs | fingerling potato
Salmon Gravlax
crème fraîche | avocado | brioche
- $26.00
- Add 1 Oz Ossetra Caviar
- $56.00
Oysters
- 1/2dz
- $26.00
- 1dz
- $50.00
- $27.00
Hamachi Sashimi Salad
purple cherokee tomatoes, fragrant thai herb vinaigrette
Grilled Pizza
smoked salmon, crème fraiche, dill
- $28.00
- Add 1 Oz Ossetra Caviar
- $56.00
- $38.00
Grilled Fish of the Day
- $29.00
Chicken & Waffle
fried mary's chicken | waffles | maple syrup
Spaghetti Carbonara
farm egg | bacon | pecorino romano
- $27.00
- Add 1 Oz Ossetra Caviar
- $56.00
- $32.00
Wagyu Burger
brioche bun | caramelized onion | tomato | truffled cheese | fries
- $28.00
Beyond Burger
vegan burger | fries
- $42.00
Lobster Club
harissa aioli | basil | avocado | heirloom tomato | kettle chips | red wine salt
- $29.00
Kale Chicken Caesar
organic chicken breast | parmesan | anchovy | lemon
Burrata From Puglia
heirloom beet | prosciutto di parma | citrus
- $23.00
- Add 1 Oz Ossetra Caviar
- $56.00
- $27.00
Salade Niçoise
green bean | potato | tomato | tuna belly conserva
Whipped Burrata Cannoli
strawberries, blackberry coulis
Pico Caramel Popcorn Sundae
Chocolate Lava Cake
spiced port wine, amarena cherry, crème fraiche ice cream
The Green Detox
cucumber, celery, coconut h20, lemon, parsley
The Quench
watermelon, jicama, strawberry, mint, lime
Go Big
beet, kale, carrot, apple, wheatgrass, lemon, ginger
Gingersnap
fuji apple, green apple, ginger, lemon
Royal Espresso Martini
ketel one, kahlua, mr. black coffee liquor, espresso, chambord
Lemonade in the Shade
amass gin, saint germain, fresh lemonade, chambord
The Clipper
makers mark bourbon, aperol, fresh squeezed lemon juice, honey syrup
Pura Vida
volcan tequila blanco, agua de coco, grapefruit juice, lime juice, agave
Jade Shade
toki japanese whiskey, chartreuse, lime, cucumber, cilantro, mint
Lost in Chile
ketel one, lillet rosé, saint. germain, lime, mint, red jalapeno, acaï splash
Pretty in Pink
ketel one, acai liquor, lime, lemon, simple syrup, grapefruit
Jalapeño Margarita
volcan tequila blanco, cointreau, agave, cucumber, jalapeño, lime juice, pineapple
Island Sunset Margarita
volcan tequila blanco, licor 43, pomegranate, pineapple, lime
Cool as a Cucumber
seedlip garden 108, mint, cucumber, lime, honey
Pomegranate Cosmo
seedlip grove 42, pomegranate, agave, lime, lemon
Grove & Ginger
seedlip grove 42, alchemist ginger, ginger ale, orange bitters
- $30.00
Champagne, Pommery Royal, Brut NV, France
- $33.00
Champagne, Pommery Royal, Brut Rosé NV, France
- $19.00
Sparkling, Mionetto, Prosecco, Italy
- $19.00
Sparkling, Fiol, Prosecco Rosé, Italy
- $21.00
Sparkling, Scharffenberger, Brut, Mendocino County, CA
- $18.00
Pinot Grigio, Barone Fini, Baldadige, Italy '18
- $19.00
Sauvignon Blanc, Orchard Lane, Marlborough NZ '21
- $21.00
Sauvignon Blanc, Sancerre, Barton & Guestier "Les Silices" '20
- $19.00
Chardonnay, Chablis, Domaine Passy Le Clou, France '17
- $19.00
Chardonnay, Inception, Santa Barbara, CA '18
- $20.00
Chardonnay, Moniker "La Ribera", Mendocino, CA '18
- $24.00
Chardonnay, Groth "Hillview Estate", Napa Valley, CA '18
- $19.00
Albariño, La Caña, Rias Baixas, Spain '18
- $19.00
Soave Classico, Pieropan, Italy '20
- $19.00
Rosé Malbec, Valle de Uco, Cuvelier "Los Andes", Arg. '18
- $19.00
Rosé G/C/S/M C.d. Provence, Barton Guestier, "Tourmaline" '19
- $20.00
Rosé G/C/S/M Côtes de Provence, Bodvar "Number 5" '20
- $19.00
Rosé G/C/S/M Languedoc, Hampton Water, France '19
- $21.00
Rosé Pinot Noir, Sancerre "Domaine des Brosses", France '18
- $19.00
Pinot Noir, Inception, Santa Barbara, CA '18
- $20.00
Pinot Noir, Davis Bynum, Russian River Valley, CA '17
- $20.00
Pinot Noir, Gérard Bertrand Domaine de l'Aigle, France '18
- $25.00
Cab. Sav. Daou Reserve, Paso Robles, CA '17
- $28.00
Cab. Sav. Scarlett, "McGah Vyd.", Napa, Rutherford CA '18
- $25.00
Red Blend, The Prisoner, Napa Valley, CA '18
- $19.00
Cannonau di Sardegna, Surrau, Naracu, Italy '19
- $21.00
Merlot, Château Picoron, Côtes de Bordeaux, France '15
- $19.00
Malbec, Valle de Uco, Cuvelier "Los Andes", Argentina '15
- $22.00
Zinfandel, Napa Valley, Canard Vineyard Estate '17
Whipped Burrata Cannoli
strawberry & blackberry currant reduction
Salted Caramel Sundae
candy popcorn, chocolate brownie & caramel ice cream
Warm Chocolate Cake
spiced port wine, amarena cherry & crème fraiche
- $29.00
Hennessy Privilege VSOP
- $80.00
Hennessy XO
- $22.00
Courvoisier VSOP
- $45.00
Courvoisier XO
- $22.00
Remy Martin VSOP
- $75.00
Remy Martin XO
- $45.00
Francois Voyer Grande Champagne XO
- $22.00
California Alambic Brandy Germain Robin
- $25.00
California Alambic Brandy Germain Robin 7 Years
- $25.00
Bas Armagnac Domaine de Joy
- $36.00
Armagnac Cyrano 25 Years
- $110.00
Armagnac Cyrano 50 Years
- $26.00
Calvados Boulard VSOP
- $18.00
Croft, Distinction, Porto
- $20.00
Cockburn Port Aged 20 Years
- $22.00
Dow's Old Tawny Port Aged 20 Years
- $32.00
Sandeman Old Tawny Port Aged 30 Years
- $20.00
Sauternes, Chateau Laribotte '18
- $20.00
Moscato d'Asti, M. Chiarlo "Nivole" '13
- $22.00
Antinori Muffato de La Salla '09
- $25.00
Semillon Blend, Napa, Dolce '13
- $30.00
Vin Santo di Carmignano, Capezzana Riserva '12
Riesling Beerenauslesese, Dr. Loosen '17
- 187ml
- $20.00
Tequila Clase Azul Anejo
- 1oz
- $79.00
- 2oz
- $158.00
Espresso
- $6.00
- Double Espresso
- $7.00
- $7.00
Cappuccino
- $6.00
Regular Coffee
Black Tea
english breakfast / earl grey crème / chai
Green Tea
sencha
Herbals
pacific coast mint / egyptian chamomile / Italian blood orange
- $19.00
Orecchiette
Butter, Parmigiano Cheese or Tomato Sauce
- $20.00
Grilled King Salmon
- $19.00
Chicken Breast
- $25.00
Sliced Prime Filet Mignon
- $16.00
Grilled Cheese Sandwich
- $20.00
Wagyu Beef Burger
The Green Detox
Cucumber, Celery, Coconut H20, Lemon, Parsley
The Quench
Watermelon, Jicama, Strawberry, Mint, Lime
Go Big
Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger
Gingersnap
Fuji Apple, Green Apple, Ginger, Lemon
House Made Foccacia
Oakleaf Lettuce & Cranberry Salad
winter truffle, honey yogurt, almond, green onion, radish, caracara vinaigrette, auricchio cheese
Burrata & Iberico Jamon
fig, date, cranberry, arugula, tomato basil, aged extravecchio balsamic
Beet Tartar
blood orange caviar, pumpkin seed tamari vinaigrette, cilantro
Truffle Caviar Mousse
winter truffle mousse, black pearl osetra caviar, pita chips
Heritage Turkey
mashed potato, root vegetables, cranberry sauce, stuffing, turkey gravy
Santa Barbara Spiny Lobster
sorrel, chimichurri, yukon gold potato fricassee
14oz Dry Aged Wagyu New York Steak
porcini mushroom, mash potato, stuffing, gravy
Stuffed Yellow Squash
winter truffle, corn, bell pepper, onion, bread crumb, egg, parsley
Pumpkin Cheesecake Tart
candied walnut
Valrhona Chocolate Cake
honey, marsala date-pecan compote
Mango Sorbet
candied ginger

WOMEN'S HISTORY MONTH
-
CHAMPAGNE: Do you know who invented Brut Champagne? Read the article.
-
RESTAURANT: A famous restaurant in Marrakech, Morocco, run by women only. Read the article.
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COOKING: Chef Barbara Pollastrini easy recipes. Get the recipes.
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LIFESTYLE: Dr. Fiona Hill debating about Ukraine. Read the article.
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.