THIS RESTAURANT IS CLOSED Otium Map
213-935-8500
Wood-fired fare from chef Timothy Hollingsworth on Bunker Hill.
Openings: Lunch Tues.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Reservations required
- Romantic setting
- View
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
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