Pacific Catch

Pacific Catch Restaurant Review:

Pacific Catch’s Hawaiian-inflected sea fare dominates an eclectic menu that spans from sandwiches and salads to sushi rolls, tacos and fish ‘n’ chips. Popular rice bowls offer distinct Japanese, Korean, Thai and Hawaiian flavor profiles, with the option to substitute brown rice or greens for white rice. Poke aficionados will be hard pressed to find a better representation of the buttery Hawaiian staple than the house “original," served alongside flaky wonton crisps. Filling fish-steak entrées incorporate appealing sides of pineapple fried rice, blistered green beans with crumbled pork and Thai peanut salad. We recommend the grilled moonfish lathered in compound butter. The mai tai is consistently on point, and we were impressed with the Maker’s blueberry mint julep among the seasonal cocktails.