Prime beef, jumbo lobsters and Italian fare are menu staples; an array of appetizers, sides and vintage wines are also available.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Heart-healthy dishes
- Private room(s)
- Reservations suggested
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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