Pane e Vino

Pane e Vino Restaurant Review:

Appealing food brings the rustic, inviting dining rooms of Pane e Vino to life. An appetizer of grilled prawns is bathed in a sauce of feta cheese, lime and mint so zesty that we drizzle it on the crusty sourdough. For entrées, we particularly like the lamb chops served with roast potatoes, the spicy house-made Italian sausages surrounded by sweet stewed peppers and polenta, and a whole grilled striped bass dotted with rosemary, peppercorns and other aromatic spices, de-boned tableside. The wine list offers a good selection of Italian vintages.